Do you keep fifty six boxes of Girl Scout Thin Mints in the freezer because you’re afraid of running out?
Oh. Maybe that’s just me then.
I have loved Thin Mints since I was eight years old, so when I realized I could make them myself it was life changing. Life changing.
I saved the recipe for this series because these cookies make the sweetest little gift packages and they could not be easier. Three ingredients? Anyone can make these, I tell you.
Package them up in a pretty cello bag with a ribbon tied around the top and you’ll look like Martha Stewart. Without the prison record.
p.s. Nabisco makes chocolate wafers; I buy them at Wal-Mart. And sometimes you can find Oreo thins. Regular Oreos work great too. It’s just a little more time consuming to lick…er, scrape the filling out.
Ingredients
1 bag chocolate wafers or Oreos (remove cream filling)
16 ounces chocolate almond bark
1 teaspoon mint extract
Instructions
Melt chocolate according to package instructions. Stir in mint extract.
Dip each cookie into the chocolate, one at a time until completely and evenly coated. Set on wax paper until chocolate is set.
https://sugarmamacooks.com/holiday-cookie-countdown-homemade-thin-mints/
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