Easy-Peasy Broiled Corn (aka Corn “Crack”)

broiled corn 1_small

I don’t know about you but I despise side dishes. Not eating them…making them. During the week it’s a struggle for me to get a main dish on the table, so side dishes often fall by the wayside unless they’re in the form of baby carrots, sliced apples or grapes.

But this, this, I can handle. And it’s soooooooooo good.

I know. You see frozen corn in the ingredients list and think how good can it really be? Trust me, the broiler and the olive oil/salt/pepper work magic on this stuff. It’s corn crack, I tell you.

What do you have to lose? A few minutes and a package of frozen corn…that’s it!

Easy-Peasy Broiled Corn

Easy-Peasy Broiled Corn


1 package frozen corn

2 tablespoons olive oil




Turn broiler on high. Toss corn with olive oil and spread on a cookie sheet. Sprinkle with salt and pepper. Broil about 4 inches from eat until kernels turn golden, about 5-7 minutes. Toss kernels once while broiling. Enjoy immediately.


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