White Chocolate Caramel Pretzel Cookies

Looking for a bakery-style cookie that’s just a little fancier than chocolate chip — but just as easy? Voila.

white chocolate caramel pretzel cookies 1_small

Something about the marriage of these three ingredients — white chocolate, caramel and pretzel — makes these so much better than the average cookie. Salty and sweet. Crunchy and soft. Just a whole bunch of opposites all paired together in one perfect bite.

You know what they say? Opposites attract. Make these.

White Chocolate Caramel Pretzel Cookies

White Chocolate Caramel Pretzel Cookies

Ingredients

1 cup butter, room temperature

3/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla

2 eggs

1 teaspoon salt

1 teaspoon baking soda

3 cups flour

1 1/2 cups pretzel pieces

1 cup caramel bits (found in the baking aisle near the chocolate chips)

1 cup white chocolate chips

Instructions

In a stand mixer, cream butter with sugars. Add vanilla and egg and mix until combined.

In a separate bowl, combine salt, baking soda and flour. Gradually add to wet mixture. Mix until combined.

Fold in broken pretzels, caramel bits, an chocolate chips. Chill for at least an hour.

Spoon by rounded tablespoonfulls onto a baking sheet with parchment paper or silpat liners (this is important because the caramel is sticky). Bake at 350 for 10-12 minutes.

Makes about 32 cookies.

http://sugarmamacooks.com/white-chocolate-caramel-pretzel-cookies/

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