Even I, the Woman-Who-Ingests-More-Butter-Than-Is-Humanly-Possible, like to lighten up a bit after the holidays. There’s the post-baby weight, the pounds I gained for the 12 Days of Cookies series, the additional poundage from Christmas with my family, and finally, the extra weight from having a cold for 10 days and not getting off my arse, except to eat (of course).
I needed something for a post-New Year get together recently, and I knew folks might be a little tired of the rich and heavy. This Tiramisu Toffee Angel Cake fit the bill perfectly — feather light but oozing with the creamy espresso flavor, toffee crunch and warm mocha drizzle.
Make this. And don’t feel bad.