What’s better than a festive white chocolate cranberry cookie during the holidays? A drunken one of course! I soak the dried cranberries in brandy overnight and then add even more brandy right into the cookie batter. Lush.
These are rich, buttery and tinged with brandy. The alcohol cooks out and just leaves that warm brandy feeling. Combined with the melty white chocolate and tart cranberries, these are a holiday party in your mouth.