We love spinach artichoke dip in our house. It’s typically an appetizer for us, but I wondered if I could turn the flavors into a full-fledged meal that the kids would like.
I did, and…bonus…it’s super easy and fast. You can get the sauce done while the pasta is boiling and have the whole thing ready in under 20 minutes.
And it’s really good. I tried to keep it lower in fat, but you will absolutely not know the difference, I promise. All the flavor of spin dip wrapped around yummy little bowties equals an easy and delicious weeknight meal!
p.s. Don’y skip the lemon juice in this recipe. You need the acid to bring out the flavor.