Whoosh. That was one crazy Christmas, y’all. Does anyone else need a vacation from their “vacation?” And by vacation I mean the time we took off work to drive to Omaha to see my family, only to find that Baby C was not really interested in sleeping in a strange place, and, after one all-nighter, promptly threw everyone back in the car to drive home in the middle of the next night?
Yep, that vacation.
Incidentally, we left so fast we packed up all the Christmas loot in trash bags which are still in our car. Because there’s just so MUCH!
So, um, let’s talk about New Year’s then?
We are over our kids so are going out for a nice dinner with friends. And by “nice” I mean something with martinis.
But if YOU need a quick, easy and delicious treat for your New Year’s celebration, look no further. These sparkling cake truffles are beautiful to look at, and even better to eat. We jokingly call them “cake poppers” because it’s easy to throw five or six of them back without batting an eyelash.
Moist and tender cake scented with bubbly champagne, dipped in white chocolate coating and sprinkled with sparkle! Happy New Year to all!
(Off to unpack the car…)
Sparkling Champagne Cake Truffles