It’s sooooooo quiet in my house with my two older hoodlums back in school. The baby and I can only sit and coo at each other for so long before we’re both bored to tears. (Side note: he started waving to me this week! Like all the time. So stinkin’ cute!) So yesterday I strapped the little dude in the Baby Bjorn and we got busy making these fast and easy treats.
As krispie treats go, these are gourmet. Cut in big, thick squares they’re positively bakery-worthy. The trick to making these look as good as they taste is reserving some of the chopped Hershey bars and placing them on the top after the bars are pressed in the pan. That way you know these aren’t ordinary krispie treats.