This is my husband’s favorite slow cooker meal ever. I made it a few weeks ago, and have made it every week since because it’s so ridiculously easy. No prep time, just dump and turn the crock on. It’s a busy mom’s best friend.
The result is a colorful, zesty dish that’s chock full of flavor — and fiber and protein to boot. And the kicker? The kids like it! In the words of Charlie Sheen…WINNING!
Use whatever type of beans and frozen veggies you have on hand. For this version, I had Great White and black beans, so in they went. Corn is delish. Red peppers are delish. Whatever floats your boat. And this is also really great filling for burritos. If you want to throw in some rotisserie chicken and wrap it all up in a tortilla, it makes an awesome lunch or dinner the following day!
And if you’re looking for more yummy crock pot meals, click here!