I hope you’re not thinking “Good Lord Lindsay, ENOUGH WITH THE CROCK POT!”
Because truthfully, I’ve posted a crock pot recipe every week for the past six weeks. Obviously, we’ve been a little short on time in the Weiss household, so I’ve enlisted my BFF, Mrs. Crock, to help me out with dinner.
Hey, nobody’s perfect, right?
Here’s a handy dandy list of some of the good ones we’ve had lately. I love that many of them are different than the standard pot roast, beef stew or salsa chicken crock pot staples, but are just as easy and kid-friendly.
Last week I took a vote on our family’s favorite. It was not unanimous (mad props to the Honey Sesame Chicken and Tex-Mex Rice and Beans), but our #1 favorite crock pot recipe is this gem right here. Oh my heavens does this pack some flavor. It’s tangy with a touch of sweet, savory with a touch of peppery spice. And the best part? It can cook for up to 9 hours. Throw it in the crock in the morning and ready at dinner? Now that’s something I can wrap my tastebuds around.