I first tried Biscoff cookies on a flight to San Francisco. A lovely flight attendant handed them to me with a steaming cup of coffee and whispered “dip them…it’s unbelieveable!”
Holy Biscoff, she was right.
If you’ve never tried them, they’re a European spice cookie (but oddly I find them at the most American of places, like Walgreens and Wal-mart). They are crunchy but not dry. Crispy yet tender. And spicy but sweet. They are one of my favorite cookies…and the epitome of fall.
It was just a matter of time before I found a way for Biscoff to marry pumpkin. A little white chocolate sealed the deal and these truffles were born. These are a no-bake delight — pumpkin, cream cheese, Biscoff and white chocolate in the filling, chilled and dipped in more white chocolate.
Betcha can’t eat just one…