Thank god for mid-September. I never thought I’d get sick of all the fresh berries, the juicy peaches, the purpley plums. But oh my lord, I have been bursting at the seams to cook up some fall sweets…and so (gulp) yesterday, I DID! Did it matter that it was 96 degrees out? NO, IT MOST CERTAINLY DID NOT!
These are traditional cinnamon rolls lightly scented with pumpkin and glazed with the most heavenly brown butter creaminess I’ve ever tasted. The rolls aren’t too time consuming, but you just kinda have to be around while they’re doin’ their rising thing. Make them. Your house will smell amazing and your family will give you brown butter icing kisses.