My mom, sisters and I have a thing for Nordie’s tomato soup. It’s what we do when we’re together — shopping, tomato soup and a giant dessert (or three) that we all share.
So I was so tickled to find a copycat version of the famous soup online. I adapted it for the slow cooker, because who has time to sit over a simmering pot for hours, and found it just as delicious. Now if I could just get someone to bring me those yummy parmesan toasts they serve with it! (I always ask for extra toast, don’t you?)
If you don’t have a hand blender (immersion blender) you can throw this in a blender or food processor to puree. Just be careful since it’s hot!