At this point, my grocery store is practically giving the strawberries away, and because they’re so seasonal for me (Kansas is not known for its winter strawberries), I feel compelled to snap them up. Even when I already have a vat of them in my fridge.
Is it possible to can strawberries? I wish. For now, I’m making jam…easy jam…which I’ll teach you how to do in Thursday’s tutorial. (If that’s not a reason to pry your eyes open on Thursday, I don’t know what is! Jam people, jam!)
I also whipped up this deee-lightful tart for dessert. And then it was breakfast, and after that, dinner. So I’ve consumed roughly 2/3 of the tart on my own, and shared exactly one piece with each member of my family. Therefore I am qualified to vouch…you should make it.