Every cookie platter needs some fudge on it; I love this white chocolate version because it’s so unexpected. And boy is it ever addictive. Of all the cookies I made this year, these were the ones I could NOT stop eating — perhaps because they’re cut into such small pieces so it seems like no big deal to pop a couple
hundred in your mouth.
These also make amazing gifts. I found these cute little holiday-themed take out boxes at the craft store and I layered these in with small pieces of wax paper. Perfect for dropping on someone’s doorstep, ringing the bell, and running away! (My kids get great joy out of this!)
p.s. There are three sizes of Reese’s PB cups now — the regular, bite-sized and mini. You want the minis — about the size of a dime. Also, pay close attention to pan size. If you don’t have a 9-inch, go bigger (not smaller). This will overfill an 8-inch pan.