How is this Day 12 already?
Is it just me or did this series go way too fast? I could seriously do it all year long (though my tooshy and thighs disagree).
Well, if you’re looking to end on a bang, make these soft, sweet, peppermint-scented cookies. The are light and tender sour cream-based pillows topped with a dollop of peppermint frosting and garnished with candy canes. I like to make them small so you can eat them in about two bites and the cookie-to-frosting ratio is just perfect.
If you want to pipe the frosting like I did (vs. spread with a knife), you’ll need to double the frosting recipe. I didn’t have any candy canes handy, so I used Andes White Chocolate Peppermint Baking Bits on top.