This recipe couldn’t be simpler, but I love that it’s a tasty twist on the same old fudge you see on every cookie tray. This fudge is smooth and creamy, with a rich dark chocolate base coupled with yummy notes of hazelnut from the Nutella. The sea salt is optional but, for me, it’s the best part!
You may think and 8×8 pan is not enough, but you’ll want to cut these babies pretty small. They are riiiich.
Go FUDGE yourself, y’all!