I love a good beef stew in the winter, but love it even more when my crock pot does most of the work. Since it’s almost St. Patrick’s day, I adapted my tried and true recipe to include some Guinness. (Don’t worry, the alcohol cooks out so you don’t get drunk kiddos. Or drunk pregnant ladies.)
The result is a deliciously flavorful meat and veggie stew, that you really didn’t have to work for. Now that’s lucky.
We prefer lots of veggies in our stew. Feel free to up the meat and lessen the veggies if your family prefers.