I’m crazy short on time today — what is it about the last week of school that brings out the cray-cray-crazy in everyone — but I can’t let the holiday weekend pass without telling you about these. I can’t think of a simpler, more delicious dessert to throw on the grill this Memorial Day. (Or 4th of July. Or Labor Day. You know, the grilling holidays.)
These kabobs are a simple deconstructed shortcake – perfect for little fingers and dipping in whipped cream. The grilled strawberries are a special touch, I think. Served warm with the chilled whipped cream, the whole thing becomes a puddle of gooey strawberry goodness on your palate!
Fast, fresh and really, really fantastic…give ‘em a try!