What’s a girl to do? Why, make ice cream, of course.
I bought the most delicious peaches this week thinking I’d make pie with them. Once I stepped outside I realized my oven wouldn’t see the light of day until the temps dropped at least 20 degrees, so out came the ice cream maker. I knew these peaches would be spectacular on their own, but I thought the extra five minutes to throw them on the grill might be exponentially worth it in flavor.
I was so right.
Fresh peaches, lightly grilled with brown sugar, pureed with some honey, sugar and a smidge of cream…total summer perfection.
A little note: This is technically not a perfect sorbet since it does contain a bit of dairy. The half and half just helps bind it together, but not enough to make it as rich as true ice cream.