We’ve had so much fun getting produce from our local Farmer’s Market lately.
This lasagna is made from ingredients straight from the Farmer’s Market. It makes a big enough pan to last for days (cook once, eat three nights in a row? Yes, please!) and it is total comfort food, but without all the meat-y guilt.
I make this dish for company quite a bit because it can be made a day or two ahead, just sit in the fridge and marinate, and pop in the oven when ready!