I’m kind of in a 4th of July twilight zone. I feel like I should still be making festive red, white and blue stuff but I know it’s over. Done. Finis.
So instead I thought I’d make you some noodles.
This is one of the few meals that everyone in our house, including the picky 18-month-old, really likes. That makes me especially happy because it’s ridiculously quick and easy to make, and pretty nutritious to boot. It’s also a one-dish meal, which makes it perfect for those days when ten minutes is all you have to get dinner on the table. (Wait, isn’t that every day?)
I use the Barilla pasta that has added protein in it, but still tastes great. I always make a double batch because this is really good the next day too. We often eat it cold for lunch!
Adapted from Cooking Light