If you’re looking for quick and easy this Valentine’s week, I’ve got your number. This starts-with-a-mix recipe is anything but average though. By the time we’re done doctoring it up, your eager eaters will never know you took some help from the store.
And the Nutella buttercream on top? Fuhgeddaboudit. I had a hard time not face planting right in the bowl to lick it up.
These are so pretty to look at, but even better to eat!
Tip: If you don’t have buttermilk handy, add 1 1/2 teaspoons white vinegar or lemon juice to a 1/2 cup measure. Fill with regular milk and let sit for five minutes. Voila!