This one is an oldie from 2012 when I was pregnant with Baby C, but somehow never made it on the blog. Probably because Baby C didn’t want me to share this recipe with anyone. Baby C was hangry — and he loved him some cookie dough! This cookie dough frosting was safe for baby (no raw eggs), but is so darn addictive some of it didn’t make it to the cupcakes.
These are beautiful to look at but even better to eat. I used my favorite doctored box mix recipe for these cupcakes, but don’t be turned off it you’re a strictly-scratch baker. These might change your mind…
Serve the cupcakes at room temperature (not chilled), so you can get the full just-mixed cookie dough effect with the frosting.
Mmmmmmmmmmm…thanks baby for inspiring these. They’re one of my favorites.