It’s Japanese for fried noodles, and while I’ve never had the authentic version from the streets of Japan, I can see why it’s addictive. The noodles have great flavor and the chicken, broccoli, cabbage and carrots are scented with ginger as well as a bit of spice (You can take or leave the spice depending on your kiddos).
I take some shortcuts to make this come together very quickly — pre-shredded cabbage (coleslaw), pre-shredded carrots and even pre-chopped broccoli (hey, I only have 20 minutes to get dinner made!) You don’t have to, but it sure does make it easy! Overall, this is a quick and easy stir-fry that my kids happen to love.
p.s. The sriracha sauce is the spicy component in this dish. I have some wimpy kids, so I used less than a teaspoon.