I’m a sucker for the pucker of a cherry limeade. (It’s was one of my biggest pregnancy cravings.) For Kate’s birthday she begged for a super-boring cookie cake from the store, but I wanted to make something for the parents who stayed and hung out during the party to help. I brought these little “cupcake floats” and set them out for the adults and they were perfect. (As it turns out, the kids loved these too!)
Don’t be fooled by how easy these are. (You’ll notice there’s no eggs or oil in this recipe…don’t let that scare you, the Sprite is magic, I tell you!) They are adorable to look at and even better to eat!
I think these are best when the limeade-drenched cupcakes are refrigerated overnight. Something about that soaking time makes the pucker factor deeee-licious.