I am knee-deep in butter and flour testing cookies for my annual Holiday Cookie Countdown series, which begins December 1. As usual, I am so excited for this year’s lineup — they are so varied and so good — but I always have a ton of odds-and-ends ingredients laying around after testing a zillion recipes. Last week I found myself with a random smattering of caramel bits, milk chocolate toffee bits and chocolate chips, and got really excited about what they could all do together if they hopped in a bowl with some sugar, butter and flour.
Good choice, Lindsay. (That’s your tummy talking out loud :-))
I almost held these out for the cookie countdown, but felt they were more of an everyday cookie and that some of you might want them RIGHT NOW, like me. I took them to a Halloween Party on Friday and they were gone before the dinner even began. That good.
See you on December 1st with more Cookie Love! (But I’ll be back before then with more non-cookie love.)